1. Hazard Identification: Industrial hygienists systematically identify potential workplace hazards by conducting thorough inspections, surveys, and evaluations. They analyze various factors such as exposure levels, concentration of harmful substances, noise levels, lighting conditions, and ergonomic design.

2. Risk Assessment: Industrial hygienists assess the risk associated with identified hazards, considering factors like exposure duration, frequency, and intensity. They evaluate the potential health effects on workers, determine acceptable exposure limits, and prioritize interventions based on the severity of risks.

3. Exposure Monitoring: This involves measuring and quantifying workers’ exposure to hazardous substances or physical agents. Industrial hygienists use monitoring equipment to collect air samples, noise data, vibration levels, and other relevant measurements. These measurements help determine compliance with exposure standards and identify areas for improvement.

4. Control Measures: Industrial hygienists develop and implement control strategies to minimize or eliminate hazards. They apply a hierarchy of controls, which includes engineering controls (e.g., ventilation systems, isolation barriers), administrative controls (e.g., work policies, training programs), and personal protective equipment (e.g., respirators, gloves) to mitigate risks.

5. Training and Education: Industrial hygienists play a crucial role in educating workers and management about occupational hazards, safe work practices, and the proper use of protective measures. They provide training programs, guidelines, and resources to promote a culture of safety and awareness in the workplace.

6. Regulatory Compliance: Industrial hygienists stay informed about relevant regulations and standards set by governmental agencies such as the Canadian Centre for Occupational Health and Safety in Canada. They ensure that employers adhere to these regulations and assist in developing compliance strategies.